Shared Lunch Party.


It’s the time of the season again, we are required to bring a plate to the office to share and of course show off our cooking skills.

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Thanks to my sister’s recommendation, I decided to bring something ethnic and exotic to share with everyone. I made Hinava! It’s a Kadazan delicacy made of raw fish. It’s basically a raw fish salad. I used tuna and soaked them in lime juice overnight so that it’s marinated well.

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Look at all the food on the table! Everyone brought so much food it was just food coma going on with my body after the whole event.

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There’s Vietnamese spring rolls, fish curry, chicken curry, lamb curry, biryani rice, coconut rice and lots of dessert. I especially enjoyed Salu’s Samoan dish, with the coconut bun soaked in Coconut milk.. mmmmm absolutely simple yet delish!

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And then there’s those who forgot it was the shared lunch day and just went ahead and brought take out from nearby foodcourt but its ok, enjoyed those food too 😊

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