Mango Graham Ref Cake

Yay! Just a week into the new year, I’ve learnt a new recipe!! Am so addictive to this as of now..

So since I’m in the mood to share, hehe, (I usually keep yummy delicious recipes to myself), here goes…

The ingredients,

Thats it! All that you can see on the pics, thats all it takes.. Simple aint it??

First the crackers, arrange them nicely in a container, this will be the base.

Then just spread a fair amount of sweetened condensed milk (or known popularly in KK as, “susu junjung”) over the cracker base.

Then pour a layer of multi purpose cream (liquid) just enough to cover the base, theres no need to drown them..

Finally, slice thin pieces of the mango fruit and layer it above the cream generously. Now be sure to pick ripe Mangos so that its sweet and not sour. Apparently you can also exchange the mango fruit for peaches. I’ll try that some other time.

So repeat step 1 after this, placing the crackers just on top of the mango layering and do the procedure all over again. For this container, it took only about 2 layers of mangos.

Then the final layer will be just the crackers, condensed milk then cream, and top it with crushed graham crackers just to make it look good.

End product should look like this,

So after the topping, just place the whole container into the refridgerator. Preferably in the freezer for just about an hour or 2, maybe less its really up to you.. hehehe.

Here’s a close up of the layers,

And to prove that I actually did make this myself and ate the whole thing, without suffering any LBM,

I ate all that… oh yea… yummy!!!!!

Of course, I didn’t invent this receipe on my own. (Knowing what a lousy cook I am!)

Credit definitely goes to Lizette who taught me how to make this simple yet delightfully addictive dessert..

Y U M!!!